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DinnerMenu

 
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ANTIPASTI (APPETIZERS)

ANGELA'S LUMP CRAB HOZEL     Market Price
Jumbo lump crabmeat tossed with balsamic vinaigrette dressing

ANNIE'S BEANS & GREENS     
$13.95
Escarole sauteed with olive oil & garlic, combined with cannellini beans. Served with crostini bread.

BRENT'S BREADED MOZZARELLA CHEESE LOGS     $10.95
Hand breaded portions of mozzarella cheese, served with marinara sauce

FR. BOB'S BRUSCHETTA
     $13.95
Basil pesto, fresh mozzarella cheese & roasted tomatoes on grilled baguettes

TOMATO & BASIL BRUSCHETTA     $12.95
Plum tomatoes, fresh basil, garlic and olive oil on grilled baguettes

*CHRISTOPHER'S FRIED CALAMARI     $13.95
Lightly breaded and served with fresh lemon and marinara sauce

FRIED ZUCCHINI    $12.95
Hand breaded strips of fresh zucchini, served with marinara sauce

ITALIAN ANTIPASTO PLATE     $14.95
Assorted Italian meats and cheeses, Sicilian olives, anchovies, artichokes and roasted peppers

*PARM-CRUSTED CHICKEN TENDERS
   $10.95
Strips of chicken breasts, lightly breaded with Parmigiano cheese coating, served with ranch dressing for dipping

BURRATA CHEESE 
   $13.95
Burrata cheese with basil pesto, roasted tomatoes and alfredo sauce. Served with crostini bread

ROASTED PEPPERS WITH ASIAGO CHEESE
   $13.95
Peppers, oven-roasted with garlic, olive oil, and topped with melted asiago cheese. Served with crostini bread.

SAMANTHA'S STEAMED BLACK MUSSELS
   $13.95
1 lb. steamed mussels, tossed with olive oil, garlic, Parmigiano cheese, white wine and seasonings

SHRIMP COCKTAIL
   $13.95
Chilled shrimp served with fresh lemon and cocktail sauce

STUFFED BANANA PEPPERS WITH GROUND VEAL    
$13.95
Topped with marinara sauce and melted provolone cheese

STUFFED MUSHROOMS WITH LUMP CRABMEAT    $13.95
Prepared with garlic butter and melted asiago cheese

 
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ZUPPA (SOUP)

CROCK OF FRENCH ONION SOUP     $4.95

Served with croutons and melted cheese

WEDDING SOUP     $3.50/cup     $3.95/bowl

ZUPPA DEL GIORNO    $3.50/cup     $3.95/bowl

(Soup of the Day)

 
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WINGS DI GIOVANNI

Chef John's secret recipe for jumbo, whole fried wings served with celery sticks & bleu cheese dressing

Choice of sauces:
Buffalo Mild, Buffalo Hot, Butter & Garlic, BBQ or Herb-Seasoned

HALF DOZEN
     $12.95

 
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L'INSALATA (SALADS)

All Salads served with Italian Bread-Board and Dipping Oil

 

ANTIPASTO SALAD     $14.95

Mixed salad greens topped with an assortment of meats and cheese, olives, roasted peppers and red onion

CAESAR SALAD    $10.95

Crisp romaine lettuce topped with shredded Parmesan cheese and croutons

     *With Cajun Chicken    $13.95

CAPRESE SALAD     $12.95

Sliced plum tomatoes, fresh mozzarella cheese, fresh basil, olive oil, capers & olives


GREEK SALAD     $11.95

Crumbled feta cheese, Kalamata olives, tomatoes, red peppers, red onions over fresh greens

     *With Grilled Chicken    $14.95

GRILLED SALMON SALAD     $14.95

Mixed salad greens, onion, tomato, cucumber with shredded Asiago cheese

LARGE HOUSE SALAD    $9.95

Fresh mixed greens with cherry tomatoes, cucumbers, black olives, pepper rings, red onions, shredded cheddar cheese and croutons

PITTSBURGH SALAD     

Fresh mixed greens with cherry tomatoes, cucumbers, pepper rings, black olives, red onions, French Fries and topped with shredded cheddar cheese

     *With Grilled Chicken    $14.95

     *With Grilled Steak    $15.95

     *Combination (Chicken & Steak)   $15.95


SOUTHERN FRIED CHICKEN SALAD    $9.95

Fresh mixed greens with cherry tomatoes, cucumbers, pepper rings, black olives, red onions, French fresh and fried chicken topped with shredded cheddar cheese
 

Choice of Salad Dressings:

House Italian, Buttermilk Ranch, Honey Dijon, Bleu Cheese, Balsamic Vinaigrette, Sweet & Sour, Catalina French, Agean (Greek), Thousand Island

Heart Healthy Dressing: Fat Free Raspberry Vinaigrette

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PRIMO PIATTI (FIRST COURSE)

All Pasta Dinners served with Italian Bread-Board, Dipping Oil, and choice of House Salad or Cup of Soup. ($1.50 additional charge for French Onion Soup)

 

PASTA DELLA CASA (House Pasta Dinner)

MAMMA AND PAPA CAPORELLA'S CLASSIC PASTA DINNER    $15.95

Select your Pasta, Sauce, and Accompaniment

Pasta ChoicesAnnie's #8 Spaghetti, Linguine, Penne, Whole-Wheat Spaghetti, Angel Hair Pasta or Gluten-Free Spaghetti

Sauce ChoicesNonna's "Classico" Spaghetti Sauce, Marinara, Oil and Garlic (Aglio e Olio), (Vodka, or Alfredo Sauce, or *Bolognese: add $2.95)

Accompaniment Choicestwo meatballs, hot sausage, or sauteed mushrooms (additional accompaniment, add $2.95)

HOMEMADE SPAGHETTI & *MEATBALLS    $16.95

Just like Mama used to make. Homemade spaghetti with our "classico" spaghetti sauce and two meatballs

 
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RAVIOLI & GNOCCHI

Served with our "Classico" Spaghetti Sauce. (Vodka or Alfredo Sauce, or *Bolognese, add $2.95)

 

HOMEMADE GNOCCHI WITH *MEATBALL   $16.95

Generous portions of tender Italian potato dumplings, served with a meatball

LASAGNA PASTA     $22.95

Homemade ricotta gnocchi, mini meatballs, baby spinach and ricotta cheese with our classic sauce


*HOMEMADE RAVIOLI     $16.95

Homemade meat, cheese, or hot sausage ravioli

*HOT SAUSAGE RAVIOLI PALERMO   $22.95    

Hot sausage stuffed ravioli with chuck hot sausage, banana peppers, sun dried tomatoes, sauteed with olive oil & garlic


*ITALIAN COMBINATION PLATTER     $18.95

Spaghetti with meatball or hot sausage, three homemade meat or cheese ravioli, and homemade gnocchi


MARYLAND BLUE CRAB RAVIOLI     $22.95

with asiago cheese sauce, pancetta and mushrooms


ASIAGO CHEESE STUFFED GNOCCHI WITH *MEATBALL    $18.95

*SHRIMP & CRAB RAVIOLI     $24.95

Served with sauteed mushrooms, roasted tomatoes and vodka sauce

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SPECIALTY PASTA

JULIA'S FETTUCCINI ALFREDO   $19.95
Homemade creamy alfredo sauce with mushrooms, served over fettuccini
     *With Grilled Chicken or Shrimp    $22.95

*GRILLED BRUSCHETTA PASTA     $22.95
Grilled chicken breast, prepared with olive oil, garlic, plum tomatoes, black olives, fresh parmesan cheese and tossed over linguine

*GRILLED CHICKEN PALERMO     $22.95
Grilled chicken, banana peppers, hot sausage, sundried tomatoes, olive oil, and garlic with linguine

*MICHELE'S LINGUINE WITH CLAM SAUCE     $22.95     
Choice of red or white clam sauce with mushrooms, served with linguine

PASTA A LA GRECQUE     $19.95     
Fettucine tossed with feta cheese, Kalamata olives, artichokes, roma tomatoes, red onion, garlic, olive oil and fresh basil

     *With *Chicken or Shrimp    $22.95

PASTA PRIMAVERA WITH OIL & GARLIC     $19.95
Assorted fresh sauteed vegetables, prepared in garlic and olive oil and served over linguine
     *With *Chicken or Shrimp    $22.95

*PENNE WITH GRILLED CHICKEN     $22.95
Grilled chicken, portabella mushrooms, and vodka sauce over penne pasta

CHICKEN AND MUSHROOM CAPPELLETTI     $22.95
Grilled chicken, mushrooms, baby spinach and asiago cheese sauce

*SHRIMP AND LOBSTER SCAMPI WITH LINGUINE     $26.95     
Jumbo shrimp and langostinos sauteed with garlic, olive oil, roma tomatoes, and fresh parmigiano cheese served over linguine

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SECONDI PIATTI (SECOND COURSE)

PARMIGIANO DISHES

All Parmigiano dishes are served with Italian Bread-Board, Dipping Oil, and choice of House Salad or Cup of Soup, and Side Dish of Pasta 

($1.50 additional charge to substitute French Onion Soup)

*BRENT'S VEAL PARMIGIANO    $24.95
*CHICKEN PARMIGIANO    $22.95
EGGPLANT PARMIGIANO    $19.95
LAURA'S ZUCCHINI PARMIGIANO    $19.95
*PORK RIB CHOP PARMIGIANO    $24.95

 
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CARNE E PESHE (MEAT & SEAFOOD)

All Meat & Seafood Dinners served with Italian Bread-Board, Dipping Oil, choice of House Salad or Cup of Soup, and one of the following side dishes:

Pasta, Potato, French Fries, or Vegetable del Giorno (Vegetable of the Day)


*POLLO E DI MAIALE (Chicken & Pork)
 

CHICKEN MARSALA     $22.95
Chicken with sauteed mushrooms, prepared in a marsala wine sauce

CHICKEN PICCATA     $22.95

Chicken prepared with sauteed mushrooms, fresh lemon, capers, and artichokes

ITALIAN GRILLED CHICKEN     $22.95

Two grilled, boneless chicken breasts, marinated in Italian seasonings


PARMIGIANO CRUSTED BONELESS PORK CHOPS     $22.95

Two lightly-breaded boneless pork chops prepared in a parmigiano cheese coating




*CARNE DI VITELLO (Veal)
 

NONNA'S BREADED VEAL CUTLET     $22.95
Tenderized hand-breaded veal, topped with fresh lemon

VEAL SCALLOPINI   $24.95     

Tenderized veal, sauteed with mushrooms, onions, peppers, tomatoes, garlic, and tomato sauce

VEAL SICILIANO   $24.95     

Lightly-breaded tenderized veal, topped with onions, peppers, mushrooms, tomatoes and melted provolone cheese
 

VEAL PICCATA   $24.95     

Veal prepared with sauteed mushrooms, fresh lemons, capers, artichokes and white wine
 

VEAL MARSALA  $24.95     

Veal with sauteed mushrooms, prepared in a marsala wine sauce




BISTECCHE DI MANZO SUI CARBONI (Steaks on the Coals)

All Steaks served with Bourbon Mushrooms
 

8 oz. CHOICE FILET MIGNON     Market Price

12 oz. BLACK ANGUS RIBEYE STEAK     $27.95

12 oz. BLACK ANGUS STRIP STEAK      $26.95

     Siciliano Style     Add $3.50

     Sauteed peppers, onions, mushrooms, tomatoes, topped with melted       

     provolone cheese

GRILLED 12 oz. PORK RIB CHOP   $24.95     

with carmalized onion au jus




*PESCE (Seafood)


GRILLED ATLANTIC SALMON   $24.95     

Lemon, wine, and butter sauce

STUFFED SHRIMP WITH CRABMEAT   $24.95     

Jumbo shrimp stuffed with lump crabmeat and topped with lemon butter sauce

AUSTRAILIAN BARRAMUNDI   $24.95     

Lightly breaded and topped with lemon and capers

BROILED HERB CRUSTED ICELANDIC COD   $22.95     

with lemon & wine sauce

 
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BAMBINI

Children under 12 only
(Created by Miranda, Samantha, and Benjamin Filak)
 
*CHILDREN'S BASKETS
All Baskets served with French Fries and Complimentary Soft Drink

CHICKEN TENDER BASKET   $6.95

CORNDOG BASKET    $6.95

SHRIMP IN A BASKET    $6.95

BAMBINI PIATTI ITALIANI (Children's Italian Dishes)

All Children's Italian Dishes include a Complimentary Soft Drink

GNOCCHI WITH MEATBALL   $6.95

MEAT OR CHEESE RAVIOLII WITH MEATBALL    $6.95

NONNA'S SPAGHETTI WITH MEATBALL    $6.95

BENJAMIN'S PERSONAL PIZZA    $6.95
with choice of one topping

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borve illness, especially if you have certain medical conditions.