DinnerMenu
.png){kind=small}
ANTIPASTI (APPETIZERS)
ANNIE'S BEANS & GREENS $15.95
Escarole sauteed with olive oil & garlic, combined with cannellini beans. Served with crostini bread.
BRENT'S BREADED MOZZARELLA CHEESE LOGS $13.95
Hand breaded portions of mozzarella cheese, served with marinara sauce
FR. BOB'S BRUSCHETTA $15.95
Basil pesto, fresh mozzarella cheese & roasted tomatoes on grilled baguettes
TOMATO & BASIL BRUSCHETTA $14.95
Plum tomatoes, fresh basil, garlic and olive oil on grilled baguettes
*CHRISTOPHER'S FRIED CALAMARI $15.95
Lightly breaded and served with fresh lemon and marinara sauce
FRIED ZUCCHINI $14.95
Hand breaded strips of fresh zucchini, served with marinara sauce
ITALIAN ANTIPASTO PLATE Market Price
Assorted Italian meats and cheeses, Sicilian olives, anchovies, artichokes and roasted peppers
*PARM-CRUSTED CHICKEN TENDERS $14.95
Strips of chicken breasts, lightly breaded with Parmigiano cheese coating, served with ranch dressing for dipping
BURRATA CHEESE $15.95
Burrata cheese with basil pesto, roasted tomatoes and alfredo sauce. Served with crostini bread
ROASTED PEPPERS WITH ASIAGO CHEESE $15.95
Peppers, oven-roasted with garlic, olive oil, and topped with melted asiago cheese. Served with crostini bread.
SAMANTHA'S STEAMED BLACK MUSSELS $15.95
1 lb. steamed mussels, tossed with olive oil, garlic, Parmigiano cheese, white wine and seasonings
SHRIMP COCKTAIL Market Price
Chilled shrimp served with fresh lemon and cocktail sauce
STUFFED BANANA PEPPERS WITH GROUND VEAL $15.95
Topped with marinara sauce and melted provolone cheese
STUFFED MUSHROOMS WITH LUMP CRABMEAT $15.95
Prepared with garlic butter and melted asiago cheese
.png){kind=small}
ZUPPA (SOUP)
CROCK OF FRENCH ONION SOUP $5.95
Served with croutons and melted cheese
WEDDING SOUP $4.50/cup $4.95/bowl
ZUPPA DEL GIORNO $4.50/cup $4.95/bowl
(Soup of the Day)
WINGS DI GIOVANNI
Chef John's secret recipe for jumbo, whole fried wings served with celery sticks & bleu cheese dressing
Choice of sauces:
Buffalo Mild, Buffalo Hot, Butter & Garlic, BBQ or Herb-Seasoned
HALF DOZEN Market Price
L'INSALATA (SALADS)
All Salads served with Italian Bread-Board and Dipping Oil
ANTIPASTO SALAD $16.95
Mixed salad greens topped with an assortment of meats and cheese, olives, roasted peppers and red onion
CAESAR SALAD $13.95
Crisp romaine lettuce topped with shredded Parmesan cheese and croutons
*With Cajun Chicken $16.95
CAPRESE SALAD $15.95
Sliced plum tomatoes, fresh mozzarella cheese, fresh basil, olive oil, capers & olives
GREEK SALAD $13.95
Crumbled feta cheese, Kalamata olives, tomatoes, red peppers, red onions over fresh greens
*With Grilled Chicken $16.95
GRILLED SALMON SALAD $16.95
Mixed salad greens, onion, tomato, cucumber with shredded Asiago cheese
LARGE HOUSE SALAD $12.95
Fresh mixed greens with cherry tomatoes, cucumbers, black olives, pepper rings, red onions, shredded cheddar cheese and croutons
PITTSBURGH SALAD
Fresh mixed greens with cherry tomatoes, cucumbers, pepper rings, black olives, red onions, French Fries and topped with shredded cheddar cheese
*With Grilled Chicken $16.95
*With Grilled Steak $18.95
*Combination (Chicken & Steak) $18.95
SOUTHERN FRIED CHICKEN SALAD $16.95
Fresh mixed greens with cherry tomatoes, cucumbers, pepper rings, black olives, red onions, French fresh and fried chicken topped with shredded cheddar cheese
Choice of Salad Dressings:
House Italian, Buttermilk Ranch, Honey Dijon, Bleu Cheese, Balsamic Vinaigrette, Sweet & Sour, Catalina French, Agean (Greek), Thousand Island
Heart Healthy Dressing: Fat Free Raspberry Vinaigrette
PRIMO PIATTI (FIRST COURSE)
All Pasta Dinners served with Italian Bread-Board, Dipping Oil, and choice of House Salad or Cup of Soup. ($1.50 additional charge for French Onion Soup)
PASTA DELLA CASA (House Pasta Dinner)
MAMMA AND PAPA CAPORELLA'S CLASSIC PASTA DINNER $18.95
Select your Pasta, Sauce, and Accompaniment
Pasta Choices: Annie's #8 Spaghetti, Linguine, Penne, Whole-Wheat Spaghetti, Angel Hair Pasta or Gluten-Free Spaghetti (add $2.95)
Sauce Choices: Nonna's "Classico" Spaghetti Sauce, Marinara, Oil and Garlic (Aglio e Olio), (Vodka, or Alfredo Sauce, or *Bolognese: add $3.95)
Accompaniment Choices: two meatballs, hot sausage, or sauteed mushrooms (additional accompaniment, add $3.95)
RAVIOLI & GNOCCHI
Served with our "Classico" Spaghetti Sauce. (Vodka or Alfredo Sauce, or *Bolognese, add $2.95)
HOMEMADE GNOCCHI WITH *MEATBALL $20.95
Generous portions of tender Italian potato dumplings, served with a meatball
LASAGNA PASTA $25.95
Homemade ricotta gnocchi, mini meatballs, baby spinach and ricotta cheese with our classic sauce
*HOMEMADE RAVIOLI $20.95
Homemade meat, cheese, or hot sausage ravioli
*HOT SAUSAGE RAVIOLI PALERMO $25.95
Hot sausage stuffed ravioli with chuck hot sausage, banana peppers, sun dried tomatoes, sauteed with olive oil & garlic
*ITALIAN COMBINATION PLATTER $20.95
Spaghetti with meatball or hot sausage, three homemade meat or cheese ravioli, and homemade gnocchi
MARYLAND BLUE CRAB RAVIOLI $25.95
with asiago cheese sauce, pancetta and mushrooms
ASIAGO CHEESE STUFFED GNOCCHI WITH *MEATBALL $20.95
*STRIPED LOBSTER RAVIOLI $26.95
Sautees mushrooms, roasted tomato and vodka sauce
SPECIALTY PASTA
JULIA'S FETTUCCINI ALFREDO $22.95
Homemade creamy alfredo sauce with mushrooms, served over fettuccini
*With Grilled Chicken or Shrimp $25.95
*GRILLED BRUSCHETTA PASTA $26.95
Grilled chicken breast, prepared with olive oil, garlic, plum tomatoes, black olives, fresh parmesan cheese and tossed over linguine
*GRILLED CHICKEN PALERMO $26.95
Grilled chicken, banana peppers, hot sausage, sundried tomatoes, olive oil, and garlic with linguine
*MICHELE'S LINGUINE WITH CLAM SAUCE $26.95
Choice of red or white clam sauce with mushrooms, served with linguine
PASTA A LA GRECQUE $22.95
Fettucine tossed with feta cheese, Kalamata olives, artichokes, roma tomatoes, red onion, garlic, olive oil and fresh basil
*With *Chicken or Shrimp $25.95
PASTA PRIMAVERA WITH OIL & GARLIC $22.95
Assorted fresh sauteed vegetables, prepared in garlic and olive oil and served over linguine
*With *Chicken or Shrimp $25.95
*PENNE WITH GRILLED CHICKEN $26.95
Grilled chicken, portabella mushrooms, and vodka sauce over penne pasta
CHICKEN AND MUSHROOM CAPPELLETTI $26.95
Grilled chicken, mushrooms, baby spinach and asiago cheese sauce
*SHRIMP SCAMPI WITH LINGUINE $26.95
Jumbo shrimp with garlic, olive oil, roma tomatoes, and fresh parmigiano cheese served over linguine
SECONDI PIATTI (SECOND COURSE)
PARMIGIANO DISHES
All Parmigiano dishes are served with Italian Bread-Board, Dipping Oil, and choice of House Salad or Cup of Soup, and Side Dish of Pasta
($1.50 additional charge to substitute French Onion Soup)
*BRENT'S VEAL PARMIGIANO $26.95
*CHICKEN PARMIGIANO $25.95
EGGPLANT PARMIGIANO $24.95
LAURA'S ZUCCHINI PARMIGIANO $24.95
CARNE E PESHE (MEAT & SEAFOOD)
All Meat & Seafood Dinners served with Italian Bread-Board, Dipping Oil, choice of House Salad or Cup of Soup, and one of the following side dishes:
Pasta, Potato, French Fries, or Vegetable del Giorno (Vegetable of the Day)
*POLLO E DI MAIALE (Chicken & Pork)
CHICKEN MARSALA $26.95
Chicken with sauteed mushrooms, prepared in a marsala wine sauce
CHICKEN PICCATA $25.95
Chicken prepared with sauteed mushrooms, fresh lemon, capers, and artichokes
ITALIAN GRILLED CHICKEN $26.95
Two grilled, boneless chicken breasts, marinated in Italian seasonings
PARMIGIANO CRUSTED BONELESS PORK CHOPS $26.95
Two lightly-breaded boneless pork chops prepared in a parmigiano cheese coating
*CARNE DI VITELLO (Veal)
NONNA'S BREADED VEAL CUTLET $26.95
Tenderized hand-breaded veal, topped with fresh lemon
VEAL SCALLOPINI $28.95
Tenderized veal, sauteed with mushrooms, onions, peppers, tomatoes, garlic, and tomato sauce
VEAL SICILIANO $28.95
Lightly-breaded tenderized veal, topped with onions, peppers, mushrooms, tomatoes and melted provolone cheese
VEAL PICCATA $28.95
Veal prepared with sauteed mushrooms, fresh lemons, capers, artichokes and white wine
VEAL MARSALA $28.95
Veal with sauteed mushrooms, prepared in a marsala wine sauce
BISTECCHE DI MANZO SUI CARBONI (Steaks on the Coals)
All Steaks served with Bourbon Mushrooms
8 oz. CENTER CUT BLACK ANGUS FILET MIGNON Market Price
12 oz. BLACK ANGUS RIBEYE STEAK Market Price
Siciliano Style Add $4.95
Sauteed peppers, onions, mushrooms, tomatoes, topped with melted
provolone cheese
*PESCE (Seafood)
GRILLED ATLANTIC SALMON $26.95
Lemon, wine, and butter sauce
STUFFED SHRIMP WITH CRABMEAT $26.95
Jumbo shrimp stuffed with lump crabmeat and topped with lemon butter sauce
AUSTRAILIAN BARRAMUNDI $25.95
Lightly breaded and topped with lemon and capers
BROILED HERB CRUSTED ICELANDIC COD $24.95
with lemon & wine sauce
BAMBINI
Children under 12 only
(Created by Miranda, Samantha, and Benjamin Filak)
*CHILDREN'S BASKETS
All Baskets served with French Fries and Complimentary Soft Drink